Good Food

Good Food

Good Food is the most trusted, independent food brand in Australia: essential reading in The Sydney Morning Herald and The Age, and at It’s also Australia’s Home of the Hats: awarded to the country’s best restaurants for more than 40 years in the Good Food Guide and at the national Good Food Guide Awards. Good Food’s editorial team is second to none for its depth of expertise, and the brand is highly respected by both its readers and the country’s best chefs for its quality content, stunning photography, trusted recipes, insider knowledge and independent reviews.
The Good Food website is the essential companion to eating out, eating in and everything in between. The most comprehensive food and wine site in AustraliaGood Food delivers everything the passionate foodie needs, from what to cook tonight, to where to eat out, to news on the latest new bar opening or closure.

Good Food – The Sydney Morning Herald
The weekly Tuesday lift-out dedicated to food and drink. All the fine things in life are covered, from wine to restaurants and gourmet food along with thought provoking articles on culinary issues. Good Food is one of the newspaper’s longest running and most-read sections. Its regular contributors include authorities in their fields such as restaurant reviewer Terry Durack, contributor Jill Dupleix as well as writers Scott Bolles, Callan Boys and Myffy Rigby. In Sydney and NSW, there is only one place to find all the best in food, wine, beer, recipes, shopping, as well as advice and information on all the latest gourmet treats.

Good Food Epicure – The Age
The longest running weekly food and wine guide in Victoria and the most popular section on any given day for both Age readers and those in the hospitality industry. Published every Tuesday, Good Food Epicure appeals to ‘foodies’ (those who make food, wine and entertaining central to their lifestyles), casual or ‘big occasion’ diners and those looking for information about fresh produce or new wine to try. Written and edited by noted food and wine writers and columnists, Good Food Epicure features everything from industry news and restaurant, bar and wine reviews to recipes, the latest kitchen gadgets and topical food related feature articles.

Good Food two-part Christmas Special  (Tuesday 8th & 15th December 2020)

Our plans may be different, or they might change this Christmas, but one thing is certain, Australia’s best food writing team is set to bring you showstopping Christmas recipes, plus the best foodie gifts to give in a two-part Good Food special this December. 

Align your brand with Good Food this Christmas and leverage our engaged foodie audience in Nine’s most-read section.

For more information get in touch with your Nine representative.


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Monthly Readership

(Print & Digital)

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Unique Audience

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Sessions per person

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Per person monthly

Audience Demographic

Age 14-29
Age 30-44
Age 45-64
Age 65+

52 %

Social Grade AB

49 %

Main or Sole Grocery Buyers

31 %

Managers & Professionals

51 %

Intend to Travel Interstate N12M

HH Household Income $40,000-$79,999 p.a
HH Household Income $80,000-$119,999 p.a
HH Household Income >$120,000 p.a


Monthly Readership & Audience Demographic:  emma™ conducted by Ipsos MediaCT; People 14+ for the 12 months ending December 2020, Nielsen Digital Content Ratings, Monthly Tagged, December 2020, people 14+.

Digital: Nielsen Digital Content Ratings, Monthly Tagged, December 2020, Current Events and Global News Sub Category, Text, People 2+, Census.

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