Good Food Kitchen

Good Food Kitchen

Good Food Kitchen is not only a magazine format, but a multi-platform cooking series that takes you behind the scenes of Good Food, Australia’s most respected food media brand.

Hosted by Good Food contributors Adam Liaw and Danielle Alvarez (Fred’s), Good Food Kitchen features guest appearances from your favourite Good Food contributors like Katrina Meynink and Jill Dupleix, as well as chefs from some of Australia’s best and most-hatted restaurants including Mark Best, Jacqui Challinor (Nomad) and Josephine Pignolet Young Chef of the Year winners Lauren Eldridge (Berowra Waters) and Anna Ugarte-Carral (The Old Fitz).

Good Food Kitchen will inspire you with simple and family-friendly dishes that anyone can make, as well as giving you tips on food photography and styling from Good Food’s resident photographer, William Meppem, and food stylist, Hannah Meppem.

From glorious buttery scrambled eggs and perfect crispy potatoes, to a no-brainer kid’s birthday cake and the ultimate roast chicken, Good Food Kitchen is the answer to all your kitchen problems.

Good Food Kitchen (GFK) is a brand-funded 8 x 30-minute food and entertainment series produced by i8 Studio. The series was developed for multi-platform distribution by Nine across broadcast, digital video, print and social.

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